Archives For cooking

Georgetown, Colorado

Georgetown, Colorado (Photo by H.M. Kerr-Schlaefer)

I write about festivals and events, I read about festivals and events, and I attend a lot of festivals and events, so at this point it takes a truly unique event to get me excited. This is one of those events.

When I discovered the Georgetown Dutch Oven Cook-Off I was ecstatic for multiple reasons. First, I’d never heard of such an event, and second, I love food and last, but not least, I love Georgetown, Colorado.

As an owner of a Dutch oven that is still in the box, I’ve always been fascinated with them, although, obviously not fascinated enough to actually use it. Dutch oven are cast iron pots with three legs for cooking over the coals. The benefit of cast iron is that is distributes heat evenly, retains heat and a good cast iron can last for years.

Dutch Oven

Here is the Dutch Oven by Lodge that I own.

They have supposedly been around since the 7th Century, although my research revealed some contradictions surrounding the date. The importance of Dutch ovens to western settlers, however, is not in dispute – pioneers even put their Dutch ovens in their wills. For a brief history of the Dutch oven go to Chuck Wagon Supply.

The 3rd Annual Georgetown Dutch Oven Cook-Off is schedule for September 17, 2011. Georgetown is located just off I70, about 45 minutes west of Denver. It’s a HeidiTown favorite and I’ve written about the town previously.

For the cook-off competitors the day starts at 7 a.m., but for those who want to enjoy the town and do some sampling, the event runs from 11 a.m. to 4 p.m.

There will be three cooking categories including Miner’s Stew, High Country Bread and Rocky Mountain Cobbler. The event is sanction by the International Dutch Oven Society - which makes me love it even more – and official judging will occur during the event. However, you’ll have a chance to buy tastes at $1 a sample and cast your vote for the People Choice Award.

The cook stations will be located around downtown Georgetown, while the beer and brat garden will be at Strousse Park along with a fire pit and storytellers.

Honestly, I can think of no better way to say goodbye to summer than at the Georgetown Dutch Oven Cookoff, and I plan to be there.

Get all the details of this event at GeorgetownCookOff.com.


Photo from www.BeetStreet.org. Visit today!

This week on HeidiTown we are doing a Facebook giving away! You can win one ticket to Battle of the Burners in Fort Collins this Saturday evening (a $40 value).  Battle of the Burners involves six Fort Collins chefs battling it out, Iron Chef style. Each chef will create a dish and the attendees will have a chance to taste each course and vote on their favorite. Haven’t you always wanted to be a judge on Iron Chef?  Here’s your chance!

To learn more and to find who is participating, read this Beet Street Blog Post written by Tanya Flynn.

Enter to win this contest on HeidiTown’s Facebook page by clicking here.

Contest ends tomorrow, Thursday, September 23, at noon.

arts-julie-and-julia-584

Should you see “Julie & Julia” this weekend? 

Read Review HERE.

julie-julia-movie

As my girlfriends will tell you, I need no excuse to organize a girls’ night out, but “Julie & Julia,” coming to theaters this Friday, is the perfect excuse!

For a brief, yet wonderful, moment in time, I belonged to a recipe club. At our first “club” meeting, we spent three delightful hours talking about all things food-related: our favorite televisions chefs, our culinary inspirations and our cooking success and fiascos. We spent over an hour passing around our “tried and true” recipes and giving brief (and sometimes lengthy) descriptions of where the recipe came from as well as our experiences with the recipe. We laughed until our faces hurt. To deem the party a success would be an understatement.

The Med in Boulder, ColoradoWe would meet, once a month, at a different the club member’s house to share recipes and food. We even took a “field trip” to The Med in Boulder, Colorado, to partake in tapas. Tapas is the Spanish name given to a wide variety of appetizers. Sitting on the patio, we tried everything from Datiles con Tocino (bacon wrapped dates) to Catalan Shrimp (shrimp swimming in olive oil infused with red pepper and garlic).

When I saw the previews for “Julie & Julia,” I decided this was the perfect opportunity to get the group back together for some wine and appetizers at a local restaurant. Then we will head to our local theater to see the film.

The perfect girls’ night out?  I think so.