No matter when you plan to visit Aspen, Colorado — winter, spring, summer or fall — plan to spend some time and money on dining. You won’t regret it.
Before we visited this winter, I had no idea Aspen was such a foodie town, and I’m not kidding when I suggest that you should go there and eat all the things. Seriously, forget about the diet and don’t cry over carbs, just eat everything and be happy.
While nothing in Aspen is cheap, the bar is set high for good food in this resort town, and it’s nearly impossible to have a bad meal here.
Of course, when at Meat & Cheese, a restaurant and farm shop, you must order the Meat & Cheese board, which serves two, and follow it up with one of the restaurant’s creative entrees such as coffee chocolate rubbed short ribs or the rotisserie chicken (the best I’ve ever had).
Dining here is a true foodie experience. We relied heavily on the staff for information about what we were eating and Parker, the manager on duty, knew the menu inside and out, including the fantastic craft beer selection.
For a quick pick-me-up, drop into Aspen Overeasy for a freshly squeezed fruit or vegetable juice concoction. I met up here with my friend Jillian Livingston of AspenRealLife.com. I ordered the Super Sunrise which had pineapple, strawberry, orange, and grape, and Jillian went with the Avocado Dreamboat, a coconut water infused green drink filled with good-for-you stuff.
If you’re looking for a swanky après ski destination in Aspen, but don’t want to break the bank, check out BB’s bar. BB’s restaurant serves up delicious items like antelope steak ($42), and the bar keeps the creative spin going, but has more affordable bites.
I highly recommend the pork belly steamed buns ($16). Great for sharing, add a side of kale and Brussel sprouts and you’ve got a high-end meal for a reasonable price. In addition to après ski, the bar at BB’s is a fun Aspen late night destination.
Bloody Marys are a big deal in Aspen. I saw them on every menu in town, and if you google “best Bloody Mary in Aspen, Colorado” a ton of lists come up, but the place that makes every list is the St. Regis. In fact, their Bloody Mary is so popular that they have a free Bloody Mary tasting every day at 11:15 a.m., which just so happened to be when I stumbled in.
The Regis Hotel in New York, is said to be the birthplace of the Bloody Mary. Originally called “The Red Snapper,” it was invented by a bartender working there in the early 1920s.
At the St. Regis in Aspen, you can sample this hotel’s unique recipe, the “Downhill Snapper,” and order from their Bloody Mary menu that includes versions from their hotels around the world.
I ordered the “Downhill Snapper,” which is made with Woody Creek Vodka and muddled dill and basil. It was well-worth the $18 price tag, although, at that price, I didn’t order more than one.
My last Aspen dining tip is Home Team BBQ. If all this gourmet fare has you longing for down home grub, this brand new Aspen restaurant is the place to go, especially for those who love Carolina style barbecue.
Located in the Inn at Aspen, at the base of Buttermilk, this is a family-friendly dining option. Everything here was quite tasty, although the southern style mac ‘n’ cheese was my favorite. On a tip from a server, I added a little Home Team Death Relish to my mac ‘n’ cheese, a habanero salsa — and my life was complete.
Thank you to the Aspen Chamber for hosting us on this trip and to the various restaurants that invited us to dine with them while we were in town. We can’t wait to dine in Aspen again!
Ryan and I hadn’t been out in the big city since the fall, so when we read that the Colorado Symphony was playing Beethoven, we decided it was time for a Denver date night.
We used to frequent the Colorado Symphony quite often. In fact, for several years we bought concert packages to the CSO, giving us an excuse for a Denver date night every month. The Colorado Symphony has all sorts of subscription packages available, making it easy to pick and choose the number of symphonies you want to attend and which shows.
We started our Denver date night at TAG Restaurant on Larimer Street, an eight minute walk from Boettcher Concert Hall. This restaurant has been on my radar for awhile now and this was the perfect opportunity to give it a try.
The food scene in downtown Denver has come a long way since we lived in the Mile High City in the early 2000s.
Chef Troy Guard, who opened TAG in 2009, is a big part of the city’s culinary expansion. He has opened a number of restaurants since, and there are still more in the works. Guard’s restaurants elevate food, while still making it approachable, and I think this is why he’s so well-loved by Denver foodies. Continue reading
When people think of Colorado, food isn’t what immediately comes to most minds, but the state is brimming with delicious, fresh food during the summer. If you’d like to celebrate the bounty of Colorado, look no further than these foodie festivals taking place across the state over the next few months.
Like strawberry shortcake? Strawberry ice cream? How about simple, fresh strawberries straight off the vine? Strawberry Days in Glenwood Springs is a small town picnic that has evolved into a big summer party.
Taking place June 17-19, 2016, the event features music, an arts and crafts fair, a carnival, a parade and free strawberries and ice cream. This festival is what small town America is all about.
Cherry pie is my husband’s favorite, so I need to take him to Paonia Cherry Days in beautiful and bountiful Delta County, Colorado. The event takes place over the Fourth of July holiday (July 1-4, 2016) and there’s a whole slew of events taking place including a cherry pie eating contest, because it wouldn’t be a cherry festival without one. Continue reading
I’ll be the first to admit that I used this title as click bait. I knew that those of you with favorite taco shops around Colorado were going to click the link, and if you didn’t see your favorite taco listed you would school me on taco greatness.
Here’s the thing. “Best of” lists about food are crap and I can say that because I’ve written one in the past. Everyone has a different set of taste buds, not to mention we are influenced by things ambiance and the people we were dining with.
With that being said, I shall reveal three of the most memorable tacos I’ve eaten in Colorado. I’m sure I’ve had other delicious tacos, but these are the ones that immediately come to mind, and whether that makes them the “best” or not, I refuse to be the judge. Continue reading
Last Saturday we went on the Delicious Downtown tour in Colorado Springs with Rocky Mountain Food Tours. My first piece of advice for anyone participating in this tour is to wear stretchy pants. Seriously, you will thank me.
Our tour started at The Antlers Hotel, a mid-modern goliath in downtown. We had a full tour of 14 hungry people. About half the group was from the Springs area and the other half from the Denver metro area.
There’s some walking involved on the tour, but I was grateful for the time between stops to let a little bit of the food in my stomach digest. Plus, Colorado Springs is a sunny city, so it’s likely that you’ll be soaking up some Vitamin D while you walk.
Our tour started with a visit to the Caribbean and ended by going down the Rabbit Hole. True story.
I’m not going to give away all the wonderful experience you’ll have on this Colorado Springs food tour, but I will tell you some of my highlights. Continue reading
Gluttony, it’s not something to be proud of, so it’s a good thing that we ran a 5K while we were in Alamosa, Colorado, because the rest of the time we were eating. You may think I’m exaggerating, but we hit no less than seven restaurants (two of them twice) during our two- night say in this Southern Colorado city of 10,000.
We were in town for the Rio Frio Ice Fest and Rio Frio 5K. The festival theme was Star Wars and I hope that explains some of the photos in this post.
We arrived on a Friday afternoon and soon found ourselves at San Luis Brewing Company, maker of our favorite chile beer, the Valle Caliente. We ordered a couple pints along with a platter of sausages to tide us over until dinner.
Later that night, after the Rio Frio Fest’s opening party, we headed to The Rubi Slipper. This diner/bar and has about 100 hamburgers on the menu. Okay, maybe not 100, but the most I’ve ever seen, so of course, we ordered hamburgers. Continue reading
As you know, Ryan and I did a lot of traveling this winter and every trip has a special place in our hearts. Grand Junction, however, has a special place in our stomachs. If you are a fan of eating and drinking, you’ll want to get out a pen and paper and take notes on this post.
We’d driven by Grand Junction and Palisade a number of times over the years, but had never stopped, so we had no idea what we’d been missing.
So without further ado, here’s a two-day Grand Junction/Palisade itinerary, influenced greatly by our March trip.
Before heading out to Grand Junction, call and make dinner reservations at Bin 707 Foodbar. Arrive Grand Junction and check into your hotel. We stayed at The Clarion. It’s a simple, freeway hotel, but they provide a free shuttle to downtown and there’s a nice little bar at the attached restaurant, Pantuso’s Ristorante.
Utilize free shuttle ride to downtown. If you are a little early, browse Art on the Corner and do a little shopping. We were impressed without how busy downtown Grand Junction gets on a Friday night – every restaurant was packed and the sidewalks were bustling with people.
Bin 707 Foodbar is a little slice of culinary heaven in the heart of Grand Junction. They serve up locally sourced food in a contemporary, yet comfortable environment. Engage your knowledgeable server to learn about the menu.
We started with an assembly of charcuterie and artisan cheese. Charcuterie is the craft of salting, curing and smoking meat. There was a rich pate made in-house with fresh herbs, prosciutto cut so thin you could see through it and headcheese made by the Chef of Bin 707. All the cheeses were from Colorado including the Ashley from MouCo Cheese Company in Fort Collins, a personal favorite.
We didn’t stop with the cheese and meat plate. We ordered up fried oysters served with aioli sauce, roasted beet salad (a customer favorite) and grilled cheese flatbread with arugula salad. I felt like I was on an episode of Top Chef and I gave everything top scores.
We paired our food with local wine and ended our meal with two unique deserts. I’m not a big desert person, but my beet ice cream was sweet and earthy at the same time, an amazing combination. Ryan ordered the Momofuku Crack pie, and they might actually spike it with an illegal substance because it’s that freakin’ good.
We got up early, had the free breakfast buffet at The Clarion and then headed to Powderhorn Resort for a morning of skiing. The resort is about 45 minutes from Grand Junction. However, if you’re making this trip during the spring or summer, head to the Colorado National Monument to some morning hiking and bighorn sheep hunting. Hunt with your camera, of course. I wrote about our experience at the Colorado National Monument in a previous post here.
After burning some calories, it’s time to start eating and drinking again. Grab a quick lunch at Pablo’s Pizza in downtown Grand Junction and now it’s time for wine.
Start with Two Rivers Winery & Chateau in Grand Junction; the Syrah and Cab were my favorite here. Afterwards, make the 20 minute drive to Palisade where you can hit multiple wineries within walking or biking distance of one another. We started at Grande River Winery, one of the original wineries on the Western Slope. Just next door is Talon Winery and St. Kathryn Cellars. Talon has traditional wines while St. Kathryn’s stirs things up a bit by offering fruity wines. They even have a lavender wine. Just down the road, we visited Plum Creek Winery where I enjoyed nearly every taster on their list.
We heard wonderful things about Colterris, but were unable to visit them on this trip. I did have one of their reds at Bin 707, and it was a well-rounded, memorable wine.
Before leaving Palisade, be sure to visit Peach Street Distillery. The cliffs of the mesa glowed pink as we pulled into the parking lot just before sunset. It was warm enough to sit on the patio, but every seat was taken, so we sat inside, sipping on sweet, fresh drinks and listening to classical guitar. It was a wonderful way to end a wonderful afternoon.
Note: If you plan to spend the afternoon drinking in Palisade on Day Two, please make someone in your group the designated driver!
For dinner we ate Irish fare at Naggy McGee’s Irish Pub in downtown Grand Junction. This is a popular place, so be prepared for a wait. On a two-day itinerary, beer drinkers may prefer dinner at Kannah Creek Brewing Company. I had a yummy sandwich there on our visit to Grand Junction. Popular with college students, the patio fills up quickly on a nice day.
So there you have it. A two-day itinerary to Grand Junction, and I promise it will not disappoint. Book you trip around one of the Western Slope’s many spring and summer festivals, like the Palisade International Honeybee Festival on April 12-13, or the Art & Jazz Fest in downtown Grand Junction on May 10-12, 2013. For the scoop on other festivals, go to VisitGrandJunction.com.
We genuinely fell in love with the Western Slope during this trip. The landscape + people + food + wine is a winning combination and we can’t wait to visit again.
This trip sponsored by Visit Grand Junction.
Want to experience an authentic Colorado Valentine’s Day? Here are my tips for infusing a little Rocky Mountain high into your relationship this February.
Colorado offers everything from well-appointed historic hotels like the Brown Palace and Hotel Colorado to the shiny and still-fairly-new Ritz-Carlton in downtown Denver to Movie Manor, a motel in Monte Vista offering a drive-in movie with your stay.
When it comes to lodging options, this state has it all, but it’s Colorado’s bed and breakfasts that offer the perfect romantic ambiance for a Valentine’s Day escape. Many bed and breakfasts are located in the heart of Colorado’s unique towns, making everything within easy walking distance including restaurants, bars and shopping.
If you have reservations about staying at a bed and breakfast, I encourage you to read my article, “Dispelling the myths about staying at a bed & breakfast.”
Pick a bed and breakfast with a romance package, or make your own romance package. Pack a bottle of bubbly, some of your partner’s favorite chocolates or other fancy foods and stay in for the evening. Wink, wink, nudge, nudge!
We recently stumbled across the Carr Manor in Cripple Creek, and toured this 14-room bed and breakfast in a converted high school. There are two spa suites that will blow your mind. One has a vaulted Jacuzzi tub that should come with a couple servants waving palm frawns.
For a romantic little get away in the charming town of Berthoud, Colorado, check out the Berthoud Inn. The owner is an accomplished chef who just might cook up something special for your dinner if prearranged.
When it comes to the culinary scene, Colorado has chefs who are pushing the boundaries and testing the palates of residents from the Front Range to Aspen. While not always known as a “foodie town,” today, inspired cuisine can be found throughout Denver at places like Euclid Hall and Fruition Restaurant.
But let’s face it, Colorado’s known for meat, red meat like steak, lamb and wild game.
If you want to impress your date this Valentine’s Day with an authentic Colorado meal, try the Frontier Platter at The Fort in Morrison. This sample plate includes a buffalo sirloin medallion, wild boar chops and grilled teriyaki quail. Start your meal with some Rocky Mountain oysters as a daring aphrodisiac.
Looking for Rocky Mountain oysters at a less fancy establishment and price? Try Bruce’s in Severance, Colorado. A basket of oysters, fries and dip at Bruce’s will only set you back $8.99.
Here at HeidiTown, I’m all about doing stuff, and Valentine’s Day is your opportunity to get out and do something romantic with that special person in your life.
If you read HeidiTown then you’re already an expert when it comes to doing fun Colorado stuff, but if not, here are a few suggestions for this Valentine’s Day.
Dinner theater – This option kills two birds with one stone; dinner and the evening’s entertainment. And if you want to keep the Colorado theme going, The Unsinkable Molly Brown is now onstage at the Candlelight Dinner Playhouse in Johnstown.
A free gondola ride in Breckenridge – The 143-cabin Breckenridge Gondola runs year-round for skiers and non-skiers. This ride could be part of a romantic getaway in the beautiful town of Breckenridge, Colorado. Current hours of gondola operation are 8 a.m. to 4:30 p.m.
A moonlight snowshoe outing – Check out Colorado’s Best Snowshoeing Trails and do a little investigating to find out what resorts/ranches have this unique experience available.
It has been an AMAZING year here in HeidiTown…
and 2013 is going to be even better.
I have so many great memories from this past year, like emceeing a freezing/cold/snowy Berthoud Oktoberfest, attending the Great American Beer Festival for the first time and speaking multiple times at Metropolitan State University. There were some real standout moments however, so without further ado, here are my Top 10 Memories from the Mayor of HeidiTown, Colorado for 2012 (in pictures):
March – MyHandleBar HeidiTown ride in Fort Collins, Colorado
May – The HeidiTown banners are revealed
June – Champagne in the gondola & dining at the top of Keystone Resort during TBEX
June – Being a judge at the kick-off of Loveland Loves BBQ , Bands & Brews
July – Gorging ourselves on food cart delights & wine at Unwined Denver
July – Enjoying a really big pretzel and German dancing with my main squeeze at the Biergarten Festival
August – My first hot air balloon ride at Sweetheart Balloon Rally in Loveland
August – Ziplining at Copper Mountain & riding the chairlift with beers
October – Staying at One Steamboat Place for the Governor’s Tourism Conference in Steamboat Springs (via Moving Mountains Chalet)
December – Laughing our butts off at the Cripple Creek Jail Museum & winning on Elvis at The Rush Casino
Thank you to everyone who has helped make this year so special & now? Bring on 2013!
P.S. A special thank you to my husband, Ryan, the person I most enjoy taking adventures with – now and always!
It’s the first Monday in December and that means it’s time to unveil the recipient of the HeidiTown Gives Back Campaign. This month’s organization came to my attention through a citizen of my little town, and I’m so glad that she shared the story with me.
CafÃ© 180 is the brainchild of Julie Mihevc and Cathy Matthews. Their original idea was to create transitional housing in Englewood, but fate had other plans. Instead, following the “pay it forward” concept pioneered by SAME CafÃ© in Denver, they decided to open their own cafÃ© with a “pay what you can” mentality. Continue reading