The 3rd Annual Estes Park Winter Festival runs Friday, January 13 through Sunday, January 15, 2012.
Last year, my husband and I decided to randomly check out this event without really knowing what to expect, and we had so much fun! In addition to the interactive ice castle, which is really great for kids, we loved the chili cook off. I think we sampled over forty green and red chilis. The hot green chilis are always my favorite and there were some memorable ones with a good kick.
The event starts on Friday night with a Céilidh Barn dance and outdoor bonfire that includes cowboy poetry and ghost stories, hot chocolate and s’mores. This event is free and sponsored by Estes Park Weddings.
The next day is Winter Trails day at Rocky Mountain National Park and the two days of live music, chili, beer and wine tasting commence at the Estes Park Winter Festival. This event has become so popular it has been moved from Bond Park to the heated, enclosed pavilion at the Fairgrounds at Stanley Park. This has allowed the festival organizers to increase the size and scope of this event and I can’t wait to attend again this year! To read the entire schedule of events planned for Winter Festival, go here.
Admission to Estes Park Winter Festival is just $5, and this includes chili tasting. For $25 you can purchase festival admission that includes chili tasting and the extensive beer and wine tasting. Purchase tickets here.
And now for the really, really good part… you can enter here to win admission for two to this event. One luck winner will receive two $25 full admission tickets that include beer and wine tasting. ID required at the door.
Just leave a comment below telling me if you prefer green or red chili and you’ll be entered to win a pair of tickets to this fantastic Estes Park event. Feel free to tell us who makes your favorite chili, whether it be a restaurant, family member or friend.
I think I make a darn good red chili, but my friend Lara, of Fly By Chili, makes my favorite green chili.
A winner will be chosen at random this Friday, January 6, at approximately 3 p.m.