Dining in Durango: Pho to Posole, It Never Gets Boring
Some days I wish I were one of those svelte folks who treat food as fuel, but I probably wouldn’t be doing this job. If I were one of those people, I’d be climbing mountains in the Himalayas, but alas, I love food; the taste, the texture and the regional differences. So, therefore, I am not climbing mountains but I am covering festivals around the Rocky Mountain West and finding