local food movement
Let’s face it, many people who grew up on Colorado’s Front Range tend to think of Grand Junction as that far away cowtown town that’s practically in Utah. Of course, that reputation has slowly been changing thanks in part to the growing popularity of and interest in local food.
Colorado’s western slope is a place where local food has been a way of life long before it became trendy. It doesn’t hurt that food grows relatively easily here when compared to other parts of Colorado, so sourcing locally is a little less complicated for chefs.
On our trip earlier this summer, we had the delicious pleasure of dining at two of Grand Junction’s most foodie restaurants. These two eateries, 626 on Rood and Bin 707 Foodbar, have set the bar high for farm-to-table cuisine (and for cuisine in general). Continue reading
Sometimes the universe has a funny way of working things out. This is one of those instances. As some of you already know, earlier this year, The Living Farm in Paonia, Colorado named one of their spring lambs after me.
Longtime readers should be familiar with The Living Farm as I’ve written about it here on HeidiTown.com.
I was very honored by this gesture and was able to meet Heidi during my visit to Delta County at the end of July. She was a big four month old by then, not really a lamb, but more of a sheep, however, she still sat on my lap as if she’d known me her entire life.
Fast forward to two week ago when I got an email from Lynn Gillespie of The Living Farm, informing me that Heidi had been bought by a farm on the Front Range. As fate would have it, Heidi’s new home, SkyPilot Farm & Creamery is just 25 minutes from my home. It seemed written in the stars that Heidi and I should meet again. Continue reading