Let’s face it, many people who grew up on Colorado’s Front Range tend to think of Grand Junction as that far away cowtown town that’s practically in Utah. Of course, that reputation has slowly been changing thanks in part to the growing popularity of and interest in local food.
Colorado’s western slope is a place where local food has been a way of life long before it became trendy. It doesn’t hurt that food grows relatively easily here when compared to other parts of Colorado, so sourcing locally is a little less complicated for chefs.
On our trip earlier this summer, we had the delicious pleasure of dining at two of Grand Junction’s most foodie restaurants. These two eateries, 626 on Rood and Bin 707 Foodbar, have set the bar high for farm-to-table cuisine (and for cuisine in general). Continue reading