Last week, I shared with you part one of my two-part “Meet Me in Meeker” series. In last week’s post, I wrote about the surprisingly vibrant downtown we encountered. Click here to read it. This week, I want to introduce you to where we ate, drank and stayed in this fun little northwest Colorado town.
As a reminder, we were in town for the Jammin’ Lamb Festival, a culinary event that’s part of the Meeker Classic Sheepdog Trials which I wrote about here. I’d been invited to town to be a judge for Jammin’ Lamb Festival.
After discovering all the neat stores in downtown Meeker, we drove the short distance to 8th Street to find our bed and breakfast. Festival organizers had booked us a room at the Bear Mountain Inn. Cheryl Houser welcomes guests into her home as if each one were a long-lost friend. Her husband Dale and son Toby are also very sociable and accommodating to guests. Continue reading
As some of you know, I grew up in a small town in the Pacific Northwest and I have a real affinity for communities where the cows — or in Meeker’s case, the sheep — outnumber the people.
Meeker is located about one hour and 40 minutes north of Grand Junction and three hours and 45 minutes northwest of Denver. When they asked me to be a judge for this year’s Jammin’ Lamb Festival, I answered a resounding “yes” because I’d been looking for an excuse to visit the town ever since we stayed in Rangely, Meeker’s neighbor, and one of the friendliest Colorado towns that I’ve ever encountered.
Jammin’ Lamb Fest, a culinary competition, is part of the Meeker Classic Sheepdog Trials, which I previously wrote about here.
We pulled into town in early September and despite summer drawing to a close the town’s proximity to the White River had kept it green. The area surrounding the town of approximately 2,300 is really quite lovely. Continue reading