I thought I’d written this post. Seriously. For some reason, I convinced myself that I had written an introduction to TacosandPho.com on HeidiTown. Alas, I had not. So, while I started this new venture some time ago, here is a proper introduction. During the pandemic, I started a new blog. It was sort of out of boredom. I wasn’t traveling as much and let’s face it, I wanted an excuse
We were in Vail to eat and drink. We were attending Taste of Vail, an event that I love. Manor Vail Lodge had offered to host me, so we were all set for this three-night eating and drinking extravaganza. Little did we know, Manor Vail Lodge will feed you too (and feed you really, really well). Location of Manor Vail Lodge Arriving on a Thursday, we settled in and then
I had nearly forgotten that I have brand new snowshoes, but I haven’t used them for nearly three winters. We replaced my old ones which had many miles on them, but I haven’t been traveling as much, so they sat collecting dust in the basement. The Tennessee Pass Cookhouse excursion was a great excuse to get them out. I’ve wanted to do this outing for years, but it’s just worked
This past weekend, we headed to Idaho Springs. We went with the expressed goal of watching the burro race which I have already written about. However, we were interested in exploring a town that is usually just a gas station stop for us. The truth is, we haven’t spent much time in Idaho Springs as we are always passing through to somewhere else. Ryan has eaten pizza at Beau Jo
No one stays at Vista Verde Ranch for the food, at least not the first time, but if they come back, it might be for the food. It is that good. Meals at Vista Verde have changed a little in order to keep guests safe during the current pandemic. However, what hasn’t changed is the quality of the food. There are three meals served daily in the dining room, plus
Day One: Let’s take a road trip! The next three posts highlight our adventures from Pueblo to the San Luis Valley to Salida. A good time was had by all but especially the dog. She is never happier than when she gets to go. *** I have lived in Colorado since 1999, but Pueblo was a town I had only ever driven by. Before last year, the only two things
When it comes to food I will try anything once (unless it is moving) and the hotter the bite the better. I am also a quarter Korean (my mom is half Korean), and recently discovered the Netflix show with Chef and Korean, David Chang called, “Ugly Delicious.” I have become quite enamored with the show and realized while watching, that I haven’t really connected with Korean food. In my defense,
There’s a lot to love about Grand County, especially Snow Mountain Ranch. We’ve become well-acquainted with this YMCA property over the years. We’ve stayed in nearly every accommodation, including the lodge. On our June trip, we stayed in a cabin named Wildrose that overlooked a green meadow. Several times a day, a line of horses from the Snow Mountain Ranch Stables would plod by, happy visitors on their backs. Our
‘Tis the season when winter sets in, and not in a good way. Here on Colorado’s Front Range, we are experiencing a dreary day. No snow is falling and it looks like Seattle-weather (something I am all too familiar with from childhood). So what’s on tap to bring joy to this gray, wintry world? If I am planning, I am happy. A plan means something to look forward to, and
Food is probably the last thing on your mind on the day after Thanksgiving. However, it might be that you’d rather not hear about turkey or mashed potatoes, so I will avoid those subjects. Finding a restaurant in Estes Park isn’t hard, but finding a place with good food and service is another matter. This is, after all, a touristy village and good staff members are hard to find in
