Last week, I shared with you part one of my two-part “Meet Me in Meeker” series. In last week’s post, I wrote about the surprisingly vibrant downtown we encountered. Click here to read it. This week, I want to introduce you to where we ate, drank and stayed in this fun little northwest Colorado town.
As a reminder, we were in town for the Jammin’ Lamb Festival, a culinary event that’s part of the Meeker Classic Sheepdog Trials which I wrote about here. I’d been invited to town to be a judge for Jammin’ Lamb Festival.
After discovering all the neat stores in downtown Meeker, we drove the short distance to 8th Street to find our bed and breakfast. Festival organizers had booked us a room at the Bear Mountain Inn. Cheryl Houser welcomes guests into her home as if each one were a long-lost friend. Her husband Dale and son Toby are also very sociable and accommodating to guests. Continue reading
Let’s face it, many people who grew up on Colorado’s Front Range tend to think of Grand Junction as that far away cowtown town that’s practically in Utah. Of course, that reputation has slowly been changing thanks in part to the growing popularity of and interest in local food.
Colorado’s western slope is a place where local food has been a way of life long before it became trendy. It doesn’t hurt that food grows relatively easily here when compared to other parts of Colorado, so sourcing locally is a little less complicated for chefs.
On our trip earlier this summer, we had the delicious pleasure of dining at two of Grand Junction’s most foodie restaurants. These two eateries, 626 on Rood and Bin 707 Foodbar, have set the bar high for farm-to-table cuisine (and for cuisine in general). Continue reading
I wish I were a picky eater, because if I were pickier I’d probably be a bit slimmer, but I like food a lot. Thankfully, Colorado’s food scene is fantastic right now. No matter where we go, we find good, often farm fresh, food to eat. It’s a fabulous time to be a foodie in Colorado.
In my work as a freelance writer and Mayor of HeidiTown, I get the opportunity to dine out a lot. Here are a few standout restaurants from the last six months; some are brand new to me and others are old favorites we hadn’t visited in awhile. Continue reading
No matter when you plan to visit Aspen, Colorado — winter, spring, summer or fall — plan to spend some time and money on dining. You won’t regret it.
Before we visited this winter, I had no idea Aspen was such a foodie town, and I’m not kidding when I suggest that you should go there and eat all the things. Seriously, forget about the diet and don’t cry over carbs, just eat everything and be happy.
While nothing in Aspen is cheap, the bar is set high for good food in this resort town, and it’s nearly impossible to have a bad meal here.
Of course, when at Meat & Cheese, a restaurant and farm shop, you must order the Meat & Cheese board, which serves two, and follow it up with one of the restaurant’s creative entrees such as coffee chocolate rubbed short ribs or the rotisserie chicken (the best I’ve ever had). Continue reading
Ryan and I hadn’t been out in the big city since the fall, so when we read that the Colorado Symphony was playing Beethoven, we decided it was time for a Denver date night.
We used to frequent the Colorado Symphony quite often. In fact, for several years we bought concert packages to the CSO, giving us an excuse for a Denver date night every month. The Colorado Symphony has all sorts of subscription packages available, making it easy to pick and choose the number of symphonies you want to attend and which shows.
We started our Denver date night at TAG Restaurant on Larimer Street, an eight minute walk from Boettcher Concert Hall. This restaurant has been on my radar for awhile now and this was the perfect opportunity to give it a try.
The food scene in downtown Denver has come a long way since we lived in the Mile High City in the early 2000s.
Chef Troy Guard, who opened TAG in 2009, is a big part of the city’s culinary expansion. He has opened a number of restaurants since, and there are still more in the works. Guard’s restaurants elevate food, while still making it approachable, and I think this is why he’s so well-loved by Denver foodies. Continue reading
Considering a holiday getaway this month? Fort Collins is an excellent Colorado Christmas town. Downtown sparkles with thousands of lights and from Old Town Square to Oak Street Plaza Park, the atmosphere is merry.
This past weekend, we did one-night getaway in Fort Collins to experience the city’s holiday offerings. Before exploring the festive scene we checked into the Fernweh Inn & Hostel on Mulberry, just blocks from the excitement of downtown Fort Collins.
Some people, including my husband, Ryan, have an aversion to any place with hostel in the name. The word makes him worried that he’s going to have to share a bathroom or wash dishes to earn his keep.
Fernweh is a modern-day, American hostel which offers private rooms as well as bunk rooms. Our private room, “The Loft,” was a virtual suite because the space occupied the entire upstairs of this historic, Victorian home. There was a full bathroom in the room complete with large, soaking bathtub and multiple beds, making it perfect for a family or friends. Continue reading
Last Saturday we went on the Delicious Downtown tour in Colorado Springs with Rocky Mountain Food Tours. My first piece of advice for anyone participating in this tour is to wear stretchy pants. Seriously, you will thank me.
Our tour started at The Antlers Hotel, a mid-modern goliath in downtown. We had a full tour of 14 hungry people. About half the group was from the Springs area and the other half from the Denver metro area.
There’s some walking involved on the tour, but I was grateful for the time between stops to let a little bit of the food in my stomach digest. Plus, Colorado Springs is a sunny city, so it’s likely that you’ll be soaking up some Vitamin D while you walk.
Our tour started with a visit to the Caribbean and ended by going down the Rabbit Hole. True story.
I’m not going to give away all the wonderful experience you’ll have on this Colorado Springs food tour, but I will tell you some of my highlights. Continue reading
It’s time for another great give away, and I know many of you will be very excited about this one because my citizens love beer and wine. Here is your chance to win a pair of tickets to one of the largest wine events in Colorado.
This is the 30th Anniversary of Wine Fest in Fort Collins, a wine tasting to benefit Disabled Resource Services. DRS provides support for those living with disabilities in Larimer and Jackson counties. As one of the ten centers for independents in the state of Colorado, DRS provides resources to empower individuals with disabilities to achieve their maximum level of independence through advocacy, awareness and access to the community.
Wine Fest features 500 different wines paired with food from Fort Collins’ restaurants. The evening also includes prizes, music, entertainment and a silent auction that raised $12,000 last year. For those who prefer beer, that delicious beverage will be available as well.
This year’s Wine Fest is being held at the Hilton located at 425 W. Prospect Road in Fort Collins, Colorado. The event is scheduled for Friday, March 23 with general admission at 7 p.m.
Tickets to this amazing wine event are $75 each, but here’s your opportunity to win a pair of free tickets from Wine Fest and HeidiTown.com. Just leave a comment here telling me your favorite wine country. Are you a fan of wines from Australia? France? Chile? Leave a response and be entered to win.
A winner will be chosen at random this Friday evening, March 16th.
~ Contest Closed ~
My husband and I attended this event last year and ate ourselves silly – it was so much fun!
This event has not been well advertised. In fact, I’ve been watching their website for date information and it was only recently updated with the date of the event which is next Thursday, April 7, 2011.
The Taste of Loveland is held at Embassy Suites and features multiple restaurants from around the area, as well as beer and wine vendors. Once you’ve paid your entry fee of $35, you can simply wander around and eat and drink from any of the vendors. It’s delightfully indulgent and slightly gluttonous.
I wasn’t able to get in touch with anyone about the details of this year’s event, but I do know that one of my favorite breweries will be there, Grimm Brothers Brewhouse of Loveland.
For more information on this event, read my review from last year’s event here.
You can purchase tickets to the 6th Annual Taste of Loveland at Thompson Valley Liquors, House of Spirits, Rowe’s or at the Foothills Service League website.
Great Plates runs March 1 – 14, 2011. The Canyon Chop House’s Great Plates special includes a three-course dinner for one, with an amazing entrÃ©e selection. Click here to see all the Great Plates specials.
To enter this contest, just leave me a comment and tell me how you learned about HeidiTown. TWO winners will be chosen by a random drawing on Thursday morning at 9 a.m.
If you haven’t joined HeidiTown on Facebook, please do it now! Join us here.
If you haven’t joined Feasting Fort Collins on Facebook, join now!
Visit The Canyon Chop House online at www.canyonchophouse.com.
A special thank you to The Canyon Chop House for providing the gift certificate for this giveaway!